I realized I have been eating sushi wrong after watching this video by Tokyo’s Naomichi Yasuda. Watch how the master does it.
- Rule #1: Use fingers for sushi rolls
- Rule #2: Never combine ginger and sushi
- Rule #3: Never shake off soy sauce from sushi
Two years ago, my mom, brother and I experienced eating sushi authentic from Sushi Dai, one of Tsukiji’s most popular restaurants. It took two hours of queueing before it was our turn to taste exquisite and fresh sushi. See original entry via this link and some of my favorite photos of the Tsukiji experience below.
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