Kimchi Fried Rice

Thanks to damndelicious.net for the recipe!

SERVINGS: 3-4

INGREDIENTS

  • 1.5 cups cooked rice
  • 1 cup kimchi, coarsely chopped with 2 tbsp kimchi juice
  • 3 tbsp light soy sauce
  • 1 tbsp gochujang
  • 1 tbsp sesame oil
  • 2 tbsp oil
  • 2 cloves garlic, minced
  • 1/4 onion, chopped
  • 2 tbsp ginger, grated
  • 100g crispy bacon
  • 4 fried eggs
  • 1 cup nori strips

INSTRUCTIONS

  1. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Set aside.
  2. In a pan, heat oil over medium heat. Add garlic, onion and ginger. Cook for 2-3 mins.
  3. Stir in kimchi and bacon. Cook for 3-4 mins.
  4. Stir in rice. Cook for 2-3 mins.
  5. Serve with nori strips and egg.

Recipe #335

© 2021 Dolce Vita. All rights reserved.This material may not be published, broadcast, rewritten or redistributed. (marieltan.wordpress.com)

About Mariel Tan

Artist at heart who shares the spice in her life. Visit my blogs: https://marieltan.wordpress.com/ https://joiedevivremariel.wordpress.com/

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