Dirty Rice

Thanks to allrecipes.com for the recipe! This was yummy!!



  • 1 tbsp cooking oil
  • 150g pork shoulder, diced
  • 1 yellow onion, diced
  • 1/2 cup diced celery
  • 1/2 cup diced green bel pepper
  • 1 tbsp paprika
  • 1 tsp ground cumin
  • 2 tsp ground black pepper
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1/4 tsp dried thyme
  • 1 andouille sausage, diced
  • 200g chicken livers, minced
  • 2 cups rice
  • 2 tsp salt
  • 4 cups chicken broth
  • 1 bay leaf
  • 1 dash Worcestershire sauce
  • 1/4 cup sliced green onions
  • 1/4 cup parsley, chopped


  1. In a pan or pot, heat oil over medium-high heat. Add pork and cook for about 5-7 mins or until brown, and fat has rendered.
  2. Add onion, celery and bell pepper. Saute until translucent for about 5 mins.
  3. Stir in paprika, cumin, black pepper, cayenne, garlic powder, oregano and thyme. Cook for about 5 mins.
  4. Reduce heat to medium and add in andouille sausage. Cook and stir for 2-3 mins.
  5. Stir in chicken livers and rice until well coated.
  6. Add in salt and broth. Bring to a simmer over medium-high heat.
  7. Add bay leaf and Worcestershire sauce. Cover tightly. Reduce heat to medium-low. Cook for 25 mins without stirring or until liquid has been absorbed, and rice has started to become tender.
  8. Add green onions and parsley. Mix well.
  9. Continue cooking for 10 mins over medium-low heat or until rice is tender.
  10. Season with salt and pepper.
  11. Remove bay leaf before serving.

Recipe #339

© 2021 Dolce Vita. All rights reserved.This material may not be published, broadcast, rewritten or redistributed. (marieltan.wordpress.com)

About Mariel Tan

Artist at heart who shares the spice in her life. Visit my blogs: https://marieltan.wordpress.com/ https://joiedevivremariel.wordpress.com/


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