Green Bean Almondine

Thanks to abeautifulplate.com for the recipe!

SERVINGS: 2-3

INGREDIENTS

  • 500g French green beans, trimmed
  • 2 tbsp unsalted butter
  • 1/4 cup raw sliced almonds
  • 1/4 onion, chopped
  • 3 cloves garlic, minced
  • zest of small lemon
  • 2 tsp freshly squeezed lemon juice
  • salt and pepper for seasoning
  • water for blanching

INSTRUCTIONS

  1. In a pot, boil enough water to cover the green beans. Season water with salt liberally. Blanch the green beans for 4-5 mins, stirring occasionally. Ensure green beans are slightly undercooked. Remove green beans from pot.
  2. In a pan, melt butter over medium-low heat. Add sliced almonds and saute for 2-3 mins or until they start to turn golden brown.
  3. Reduce the heat to low and add onions and garlic. Saute for 1-2 mins.
  4. Add in the blanched green beans. Saute briefly until combined.
  5. Add in the lemon zest and juice.
  6. Season with salt and pepper.

Recipe #338

© 2021 Dolce Vita. All rights reserved.This material may not be published, broadcast, rewritten or redistributed. (marieltan.wordpress.com)

About Mariel Tan

Artist at heart who shares the spice in her life. Visit my blogs: https://marieltan.wordpress.com/ https://joiedevivremariel.wordpress.com/

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