Tortang Ground Pork with Cheese and Tomato Pesto Sauce

SERVINGS: 2-3

INGREDIENTS

  • 250g ground pork
  • 3 eggs
  • 1/4 onion, chopped
  • 4 cloves garlic, minced
  • 1/2 cup grated cheese of your preference (gouda/parmesan/cheddar)
  • 1 tbsp tomato pesto sauce
  • 3 tbsp cooking oil
  • salt and pepper for seasoning

INSTRUCTIONS

  1. In a pan, heat oil over medium heat. Saute garlic and onion for 1 min.
  2. Add in ground pork and saute for 5-7 mins or until cooked through. Remove from pan and let it cool completely.
  3. In a bowl, add in eggs, cheese, tomato pesto sauce, salt and pepper. Beat to combine.
  4. Add in ground pork mixture. Stir to combine.
  5. In a pan, heat oil over medium high heat. Scoop about 1/2 cup torta mixture and cook for 2-3 mins on each side.

Recipe #343

© 2021 Dolce Vita. All rights reserved.This material may not be published, broadcast, rewritten or redistributed. (marieltan.wordpress.com)

About Mariel Tan

Artist at heart who shares the spice in her life. Visit my blogs: https://marieltan.wordpress.com/ https://joiedevivremariel.wordpress.com/

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