Posts Tagged: Recipe

Red Sangria

Thanks to minimalistbaker.com for the recipe! INGREDIENTS 1/2 medium apple, cored and chopped 1/2 medium orange, deseeded and sliced 3-4 tbsp brown sugar 3/4 cup orange juice 1/3 cup brandy 750ml Spanish red wine (Pinot Noir or Granache) ~1/2 cup

Red Sangria

Thanks to minimalistbaker.com for the recipe! INGREDIENTS 1/2 medium apple, cored and chopped 1/2 medium orange, deseeded and sliced 3-4 tbsp brown sugar 3/4 cup orange juice 1/3 cup brandy 750ml Spanish red wine (Pinot Noir or Granache) ~1/2 cup

Ghirardelli Brownie

INGREDIENTS 1/4 cup water 1/3 cup vegetable oil 1 egg Ghirardelli Brownie Mix INSTRUCTIONS Preheat oven to 325F. Prepare baking pan by greasing or spraying with non-stick cooking spray. In a bowl, add water, oil and egg. Stir until mixed.

Ghirardelli Brownie

INGREDIENTS 1/4 cup water 1/3 cup vegetable oil 1 egg Ghirardelli Brownie Mix INSTRUCTIONS Preheat oven to 325F. Prepare baking pan by greasing or spraying with non-stick cooking spray. In a bowl, add water, oil and egg. Stir until mixed.

Miswa with Pork and Chayote

Thanks to kawalingpinoy.com for the recipe! INGREDIENTS 1 chayote, chopped 1 tbsp cooking oil 1/4 onion, chopped 2 cloves garlic, minced 250g ground pork 1-2 tbsp fish sauce 2-4 cups water 2 oz miswa salt and pepper to taste INSTRUCTIONS

Miswa with Pork and Chayote

Thanks to kawalingpinoy.com for the recipe! INGREDIENTS 1 chayote, chopped 1 tbsp cooking oil 1/4 onion, chopped 2 cloves garlic, minced 250g ground pork 1-2 tbsp fish sauce 2-4 cups water 2 oz miswa salt and pepper to taste INSTRUCTIONS

Caprese Salad

Thanks to loveandlemons.com for the recipe! INGREDIENTS 3-4 heirloom tomatoes, sliced 1 (8 oz) ball fresh mozzarella, sliced fresh basil leaves olive oil flaky sea salt and ground black pepper for seasoning INSTRUCTIONS On a plate, arrange tomatoes, mozzarella and

Caprese Salad

Thanks to loveandlemons.com for the recipe! INGREDIENTS 3-4 heirloom tomatoes, sliced 1 (8 oz) ball fresh mozzarella, sliced fresh basil leaves olive oil flaky sea salt and ground black pepper for seasoning INSTRUCTIONS On a plate, arrange tomatoes, mozzarella and

Ginataang Gulay (Mixed Vegetable in Coconut Milk)

Thanks to kawalingpinoy.com for the recipe! INGREDIENTS 1 tbsp oil 1/2 onion, chopped 2 cloves garlic, minced 250g pork belly, cut into 1-inch strips 250g shrimp, peeled and deveined 1/2 tbsp shrimp paste 250ml coconut cream 1/2 cup water 1/4

Ginataang Gulay (Mixed Vegetable in Coconut Milk)

Thanks to kawalingpinoy.com for the recipe! INGREDIENTS 1 tbsp oil 1/2 onion, chopped 2 cloves garlic, minced 250g pork belly, cut into 1-inch strips 250g shrimp, peeled and deveined 1/2 tbsp shrimp paste 250ml coconut cream 1/2 cup water 1/4

Spicy Pork Barbecue (Jeyuk Bokkeum)

Thanks to koreanbapsang.com for the recipe! INGREDIENTS 500g thinly sliced pork shoulder 1/2 small onion, thinly sliced 1.5 scallions, cut into 2-inch pieces Marinade 3 tbsp gochujang, Korean chili paste 1.5 tbsp gochugaru, Korean chili flakes 1.5 tbsp soy sauce

Spicy Pork Barbecue (Jeyuk Bokkeum)

Thanks to koreanbapsang.com for the recipe! INGREDIENTS 500g thinly sliced pork shoulder 1/2 small onion, thinly sliced 1.5 scallions, cut into 2-inch pieces Marinade 3 tbsp gochujang, Korean chili paste 1.5 tbsp gochugaru, Korean chili flakes 1.5 tbsp soy sauce

Bourbon Shrimp

Thanks to mastercook.com for the recipe! INGREDIENTS 6 jumbo shrimp, peeled (keep tail on) 2 tbsp olive oil 1 oz bourbon 2 cloves garlic, minced 1 tsp fresh ginger, minced 1/4 cup Maple syrup 1 tbsp lemon juice 1 tsp

Bourbon Shrimp

Thanks to mastercook.com for the recipe! INGREDIENTS 6 jumbo shrimp, peeled (keep tail on) 2 tbsp olive oil 1 oz bourbon 2 cloves garlic, minced 1 tsp fresh ginger, minced 1/4 cup Maple syrup 1 tbsp lemon juice 1 tsp

Chashu

Thanks to justonecookbook.com for the recipe! INGREDIENTS 350g pork belly 1 long green onion 1 knob ginger 1/2 tbsp oil 1/3 cup sake 1/3 cup soy sauce 2/3 cup water 3 tbsp sugar blow torch INSTRUCTIONS In a pot, heat

Chashu

Thanks to justonecookbook.com for the recipe! INGREDIENTS 350g pork belly 1 long green onion 1 knob ginger 1/2 tbsp oil 1/3 cup sake 1/3 cup soy sauce 2/3 cup water 3 tbsp sugar blow torch INSTRUCTIONS In a pot, heat

Chorizo de Cebu

Thanks to angsarap.net for the recipe! INGREDIENTS 1 kg minced pork 3/4 cup brown sugar 1 tbsp salt 2 tsp ground black pepper 1 garlic, minced 2 tbsp anise liqueur (combine ingredients below and ferment for a couple of days)

Chorizo de Cebu

Thanks to angsarap.net for the recipe! INGREDIENTS 1 kg minced pork 3/4 cup brown sugar 1 tbsp salt 2 tsp ground black pepper 1 garlic, minced 2 tbsp anise liqueur (combine ingredients below and ferment for a couple of days)

Bruschetta with Tomato & Basil

Thanks to simplyrecipes.com for the recipe! INGREDIENTS 750g sliced tomatoes (blanched and peeled) 2 cloves garlic, minced 1 tbsp olive oil 1 tsp balsamic vinegar 6-8 fresh basil leaves, thinly sliced 3/4 tsp sea salt 1/2 tsp ground black pepper

Bruschetta with Tomato & Basil

Thanks to simplyrecipes.com for the recipe! INGREDIENTS 750g sliced tomatoes (blanched and peeled) 2 cloves garlic, minced 1 tbsp olive oil 1 tsp balsamic vinegar 6-8 fresh basil leaves, thinly sliced 3/4 tsp sea salt 1/2 tsp ground black pepper

Baked Panko-Crusted Fish Fillet

Thanks to thespruceeats.com for the recipe! INGREDIENTS 350g fish fillet (haddock, cod, catfish, pollock or similar white fish) salt and pepper for seasoning 1/2 cup panko 1 tbsp parsley, chopped 1/8 cup all-purpose flour 1 large egg 1/2 tsp Cajun

Baked Panko-Crusted Fish Fillet

Thanks to thespruceeats.com for the recipe! INGREDIENTS 350g fish fillet (haddock, cod, catfish, pollock or similar white fish) salt and pepper for seasoning 1/2 cup panko 1 tbsp parsley, chopped 1/8 cup all-purpose flour 1 large egg 1/2 tsp Cajun

Grilled Huli Huli Chicken

Thanks to tasteofhome.com for the recipe! INGREDIENTS 500g boneless chicken thighs 1/2 cup packed brown sugar 3/8 cup ketchup 3/8 cup light soy sauce 1/6 cup chicken broth 1 tsp ginger, minced 3/4 tsp garlic, minced INSTRUCTIONS In a bowl,

Grilled Huli Huli Chicken

Thanks to tasteofhome.com for the recipe! INGREDIENTS 500g boneless chicken thighs 1/2 cup packed brown sugar 3/8 cup ketchup 3/8 cup light soy sauce 1/6 cup chicken broth 1 tsp ginger, minced 3/4 tsp garlic, minced INSTRUCTIONS In a bowl,

Korean Beef

Thanks to damndelicious.net for the recipe! INGREDIENTS 500g beef chuck, chopped in 1-in cubes 1/3 cup beef broth 1/6 cup light soy sauce 1/6 cup brown sugar 2 cloves garlic, minced 1/3 tbsp sesame oil 1/3 tbsp rice wine vinegar

Korean Beef

Thanks to damndelicious.net for the recipe! INGREDIENTS 500g beef chuck, chopped in 1-in cubes 1/3 cup beef broth 1/6 cup light soy sauce 1/6 cup brown sugar 2 cloves garlic, minced 1/3 tbsp sesame oil 1/3 tbsp rice wine vinegar

Lobster Thermidor

Thanks to allrecipes.com for the recipe! INGREDIENTS 1 med cooked lobster 2 tbsp butter 1 shallot, finely chopped 1 & 3/8 cup fish stock 1/4 cup white wine 1/4 cup double cream 1/2 tsp hot English mustard 1 tbsp lemon

Lobster Thermidor

Thanks to allrecipes.com for the recipe! INGREDIENTS 1 med cooked lobster 2 tbsp butter 1 shallot, finely chopped 1 & 3/8 cup fish stock 1/4 cup white wine 1/4 cup double cream 1/2 tsp hot English mustard 1 tbsp lemon

Yoshinoya Beef

Thanks to justonecookbook.com for the recipe! INGREDIENTS 300g thinly sliced beef (chuck or ribeye) 1/2 onion, sliced 1 green onion, chopped 1/2 cup dashi 1 tbsp sake or rice wine 2 tbsp mirin 1 tbsp sugar 2 tbsp soy sauce

Yoshinoya Beef

Thanks to justonecookbook.com for the recipe! INGREDIENTS 300g thinly sliced beef (chuck or ribeye) 1/2 onion, sliced 1 green onion, chopped 1/2 cup dashi 1 tbsp sake or rice wine 2 tbsp mirin 1 tbsp sugar 2 tbsp soy sauce